Gourmet Geek is now officially open for business. I announced its creation on my slashjournal, which you may be visiting from, and here it is. Whether or not this site gets visits or is a desolate wasteland, I will continue to update it as long as I please. I’m considering doing some sort of daily or weekly roundup, but that’s overdone. I’m also considering audio/video blogging, but hard drive space is currently limited. That will change when I buy 160 gigabytes for 120 dollars, hahaha! So, watch this space for fun action in the near future.
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